Sun 13th April 2014, 3-9pm
Spring Forage, Cook & Dine
The first of our Forage, Cook & Dine events with Rachel Lambert, Cornwall’s Wild Food Guru!
A 2-hour foraging walk, 2-hours practical cooking tuition, drinks & snacks, a leisurely 4-course meal, and recipes to take home. Do please bring your own alcohol!
2014 Spring and Summer Events are Blossoming!
Check this page for updates …
‘I’ve had such an amazing day, I can’t believe how much I learnt’
‘It’s felt like such a treat, great people and food too – nourishment for the soul’
‘It’s just like River Cottage but more personal!’
‘I thoroughly enjoyed the whole experience and the amazing meal at the end of it was the icing on the cake! I shall thoroughly recommend it to others. Cotna is such a beautiful little gem’
‘Great people, great place, great food!’
‘It was wonderful to be given the opportunity to learn Yoga with a real Indian Yogi here in Gorran. He transformed the barn at Cotna into a little piece of Kerala. The calming, peaceful atmosphere and intense daily yoga practice left me feeling invigorated and energised. Although I have been practicing yoga for over 25 years this has been the inspiration I have needed to start working on a regular daily basis at home and I am already noticing the benefits.’ (Lynne Gouldsmith)
Garden, woodland & eco-building workdays: Help is always welcomed in return for helpful hints on our organic no-dig approach, lovely lunches & organic food to take away! Just give us a call.